Boysenberry Puree is prepared from ripened, washed and sorted boysenberries. Puree may be made from fresh berries during the harvest in July; or it may be made from frozen puree stock during the off season months. The product contains no preservatives and no additives.
- pH: 3.00 – 3.60
- Brix: 10.0 – 15.0°
- Specific Gravity: 1.040 – 1.061
- Viscosity: 12.0 – 24.0 cm/min (Bostwick at 70°F)
- Color: Dark red, typical of boysenberries
49 OZ Can