Briess US Organic Black Malt, Per Pound & Per Ounce


Use in dark beers for flavor, in small quantities in all styles for color with little or no flavor.

  • Sometimes used with other dark roasted malts to achieve desired color
  • Often used to provide color without overpowering flavor that is characteristic of European-style dark beers
  • May be used with or without Roasted Barley to brew a Stout with more color and less intense Roasted Barley flavor notes
  • May be used with Chocolate Malt to produce a Porter with less pronounced chocolate flavor notes
  • Black Malt is not interchangeable with Roasted Barley
  • Produces dark colored beer with little impact to foam color
  • Use when dark beer with light head is desired
  • Produced in the U.S.A. from Organic Certified 2-Row malting varieties
  • Lovibond - 500


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