Sodium Metabisulfite, 1 lb


Sodium Metabisulfite prevents wild yeast, bacteria growth, and oxidation in your wine. Sodium Metabisulfite also works well as a sanitizer for your wine making equipment. 

  • Wild Yeast: 1/4 teaspoon per 5 gallons of must.
  • Sanitation: 2 oz. to 1 gallon of water.


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