Sparkolloid, 2 oz


To Use:

  1. Heat water to boiling [1-2 gallons of water per pound Hot Mix Sparkolloid NF (8-15 L/kg)].
  2. Slowly stir in the Hot Mix Sparkolloid NF. Maintain temperature above 82°C(180°F) while agitating the mixture constantly until all of the translucent glob­ules of clarifier have been dissolved and the mixture is smooth and creamy (approximately 20-30 minutes).
  3. While still hot, slowly add the mixture to the wine. This is easily accomplished by adding to a tank being mixed by a Guth agitator or by introduc­ing the hot mixture into the line during a pump-over.
  4. Let the wine settle one week or more, depending some­what on the volume of wine involved.
  5. Then filter, preferably from the top of the tank.


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