Vintner's Harvest Tart Cherry Puree 49 oz


Red Tart Cherry Puree is prepared from ripened, washed and sorted Red Tart Cherries. Red Tart Cherries are harvested in July through the beginning of August. The product contains no preservatives and no additives. 

Aseptically Processed.

Physical Properties: 

  •  pH: 3.20 – 3.80 
  •  Brix: 10.0° – 18.0° 
  •  Specific Gravity: 1.040 – 1.075 
  •  Viscosity: 20.0 – 24.0 cm/min (Bostwick at 70°F) 
  •  Color: Brownish-red to medium red, typical of cooked red tart cherries

49 OZ Can



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